Discover the Chef's Table experience that gets you up-close-and-personal with the 180° kitchen as you witness meals being created before your eyes. Available for up to ten guests, you will be greeted by the kitchen team and served a six-course chef's tasting menu.

Guests seated at individual tables can enjoy views of the sea and have an option of choosing between the six-course tasting menus or a shortened four-course menu.

  • Chef's Tasting Menu

       CARABINERO - WHITE ASPARAGUS - WOODRUFF
       CAULIFLOWER - RAMSON - MONT D’OR
      ATLANTIC TURBOT - CHAMPAGNE CABBAGE - WATERCRESS
      SPRING CHICKEN - PÉRIGORD TRUFFLE - MOREL
       VARIATION OF NEW - ZEALAND LAMB - FETA CHEESE - PESTO
       TRILOGY OF RHUBARB
       PETIT FOURS

      6 courses 98 € / 4 courses 82 €
      CHEESE SELECTION 35 €
       – four-course menu
  • Tasting of Vegetables

       TRILOGY OF ASPARAGUS
       CAULIFLOWER - RAMSON - MONT D’OR
      RED CABBAGE - MUSTARD - APPLE
      BRUSSELS SPROUTS - ONIONS - CRÈME FRAÎCHE
       QUINCE - SAVOY CABBAGE - PÉRIGORD TRUFFLE
       TRILOFY OF RHUBARB
       PETIT FOURS

      6 courses 86 € / 4 courses 72 €
      CHEESE SELECTION 35 €
       – four-course menu
  • Wine list

      wine pairings 6 courses 82 € / 4 courses 64 €
      sparkling pairings 6 courses 99 € / 4 courses 81 €