Discover the Chef's Table experience that gets you up-close-and-personal with the 180° kitchen as you witness meals being created before your eyes. Available for up to ten guests, you will be greeted by the kitchen team and served a six-course chef's tasting menu.

Guests seated at individual tables can enjoy views of the sea and have an option of choosing between the six-course tasting menus or a shortened four-course menu.

MATTHIAS DIETHER TASTING MENU

180 DEGREES LOUNGE IMPRESSION 

POTATO RISOTTO - STURGEON - WATERCRESS
TUNA CROUSTILLANT - ASIAN STYLE
CHICKEN OYSTERS - TIKKA MASALA - PUFFED QUINOA
180 DEGREES PRALINE - GOOSE LIVER - PIEMONTE HAZELNUTS


MATTHIAS's  INSPIRATION 

 MALAYSIAN YELLOWFIN TUNA - FOIE GRAS - PISTACHIOS
■ CABBAGE VARIATION
ATLANTIC RED MULLET - BOUILLABAISSE - BRAISED FENNEL
JÄRVEOTSA FARM QUAIL - PUMPKIN - QUINCE
■ ANDALUSIAN IBERICO PORK - ONIONS - PARSNIP
■ PRE - DESSERT
■ APPLEBREAD - MARZIPAN - ADVOCAAT

Petit Fours „Sweets for My Sweet“   

OOLONG TEE
BIRCH TREE
NOUGAT CHOCOLATE
YUZU 

MATTHIAS' s INSPIRATION FROM THE GARDEN 

■ SPINACH - EGG YOLK - PERIGORD TRUFFLE
■ CABBAGE VARIATION
CHICOREE - GOAT CHEESE - BRAISED FENNEL 
PUMPKIN - QUINCE - PIEMONTE HAZELNUT
■ ONION - PARSNIP - MUSHROOM
■ PRE - DESSERT
■ APPLEBREAD - MARZIPAN - ADVOCAAT 

Petit Fours „Sweets for My Sweet“   

OOLONG TEE
BIRCH TREE
NOUGAT CHOCOLATE
YUZU

                                                  
6 courses 110 € / 4 courses 94 €

ANTONY FROMAGERIE CHEESE SELECTION 35 €
■ – four-course menu

WINE PAIRING

wine pairings 6 courses 90 € / 4 courses 72 €
sparkling pairings 6 courses 110 € / 4 courses 92 €
non-alcoholic cocktail pairing 6 courses 54 € / 4 courses 38 €