Discover the Chef's Table experience that gets you up-close-and-personal with the 180° kitchen as you witness meals being created before your eyes. Available for up to ten guests, you will be greeted by the kitchen team and served a six-course chef's tasting menu.

Guests seated at individual tables can enjoy views of the sea and have an option of choosing between the six-course tasting menus or a shortened four-course menu.

CHEF'S TASTING MENU

■ YELLOWFIN TUNA - FOIE GRAS - PISTACHIOS
■ CABBAGE VARIATION
RED MULLET - BOUILLABAISSE - FENNEL
QUAIL - PUMPKIN - QUINCE
■ IBERICO PORK - ONIONS - PARSNIP
■ BLACKBERRY - COCONUT - BLACK SESAME SEEDS
PETIT FOURS


6 courses 98 € / 4 courses 82 €
CHEESE SELECTION 35 €
■ – four-course menu

TASTING OF VEGETABLES

■ SPINACH - EGG YOLK - WHITE TRUFFLE
■ CABBAGE VARIATION
CHICOREE - GOAT CHEESE - FIELD SALAD 
PUMPKIN - QUINCE - PIEMONTE HAZELNUT
■ ONION - PARSNIP - LINGONBERRY 
■ BLACKBERRY - COCONUT - BLACK SESAME SEEDS 
PETIT FOURS

6 courses 98 € / 4 courses 82 €
CHEESE SELECTION 35 €
■ – four-course menu

WINE PAIRING

wine pairings 6 courses 82 € / 4 courses 64 €
sparkling pairings 6 courses 99 € / 4 courses 81 €