Discover the Chef's Table experience that gets you up-close-and-personal with the 180° kitchen as you witness meals being created before your eyes. Available for up to ten guests, you will be greeted by the kitchen team and served a six-course chef's tasting menu.

Guests seated at individual tables can enjoy views of the sea and have an option of choosing between the six-course tasting menus or a shortened four-course menu.

  • Chef's Tasting Menu

       SCALLOP – VEAL – CELERIAC
      BLACK SALSIFY VARIATION
       SEABASS - TOMATO - ARTICHOKE
      OX CHEEK - CAVIAR - PARSNIP
       VENISON - SAVOY CABBAGE - QUINCE
       CHOCOLATE - PINEAPPLE - LEMONGRASS
       PETIT FOURS SELECTION

      6 courses 92 € / 4 courses 74 €
      CHEESE SELECTION 35 €
       – four-course menu
  • Tasting of Vegetables

       TRILOGY OF BEETROOT
       BLACK SALSIFY VARIATION
      RED CABBAGE - MUSTARD - APPLE
      BRUSSELS SPROUTS - ONIONS - BLUE CHEESE
       EGG YOLK RAVIOLO - TOMATO - ARTICHOKE
       CHOCOLATE - PINEAPPLE - LEMONGRASS
       PETIT FOURS SELECTION

      6 courses 78 € / 4 courses 64 €
      CHEESE SELECTION 35 €
       – four-course menu
  • Wine list

      wine pairings 6 courses 82 € / 4 courses 64 €
      sparkling pairings 6 courses 99 € / 4 courses 81 €