Discover the Chef's Table experience that gets you up-close-and-personal with the 180° kitchen as you witness meals being created before your eyes. Available for up to ten guests, you will be greeted by the kitchen team and served a six-course chef's tasting menu.

Guests seated at individual tables can enjoy views of the sea and have an option of choosing between the six-course tasting menus or a shortened four-course menu.

  • Chef's Tasting Menu

       GOOSE LIVER – CRANBERRY – PISTACHIO
      VARIATION OF KOHLRABI
       LOBSTER - WATERMELON - VANILLA
      FOWL - CELERIAC - RASBERRY
       VENISON - SAVOY CABBAGE - QUINCE
       WHITE CHOCOLATE - PINEAPPLE - YUZU
       PETIT FOURS SELECTION

      6 courses 92 € / 4 courses 74 €
      CHEESE SELECTION 35 €
       – four-course menu
  • Tasting of Vegetables

       TRILOGY OF BEETROOT
      VARIATION OF KOHLRABI
       CABBAGE - MUSTARD - FERMENTED APPLE
       EGG YOLK RAVIOLO - SPINACH - PARMESAN
      WHITE CABBAGE - CARAWAY SEED - POTATO
       WHITE CHOCOLATE - PINEAPPLE - YUZU
       PETIT FOURS SELECTION

      6 courses 78 € / 4 courses 64 €
      CHEESE SELECTION 35 €
       – four-course menu
  • Wine list

      wine pairings 6 courses 82 € / 4 courses 64 €
      sparkling pairings 6 courses 99 € / 4 courses 81 €