Discover the Chef's Table experience that gets you up-close-and-personal with the 180° kitchen as you witness meals being created before your eyes. Available for up to ten guests, you will be greeted by the kitchen team and served a six-course chef's tasting menu.

Guests seated at individual tables can enjoy views of the sea and have an option of choosing between the six-course tasting menus or a shortened four-course menu.

  • Chef's Tasting Menu

       CARABINERO - WHITE ASPARAGUS - WOODRUFF
       PAPRIKA - TOMATO - RAMSON
      ATLANTIC TURBOT - CHAMPAGNE CABBAGE - WATERCRESS
      ÉTOUFFÉE PIGEON - KOHLRABI - CHERRY
       VARIATION OF NEW ZEALAND LAMB - FETA CHEESE - PESTO
       TRILOGY OF RHUBARB
       PETIT FOURS

      6 courses 98 € / 4 courses 82 €
      CHEESE SELECTION 35 €
       – four-course menu
  • Tasting of Vegetables

       VARIATION OF ASPARAGUS
       PAPRIKA - TOMATO - RAMSON
      CHAMPAGNE CABBAGE - MUSTARD ICE CREAM - ONIONS
      KOHLRABI - CHERRY - LEMON VERBENA
       CAULIFLOWER - MONT'D OR - TARRAGON
       TRILOFY OF RHUBARB
       PETIT FOURS

      6 courses 86 € / 4 courses 74 €
      CHEESE SELECTION 35 €
       – four-course menu
  • Wine list

      wine pairings 6 courses 82 € / 4 courses 64 €
      sparkling pairings 6 courses 99 € / 4 courses 81 €