180° is a fine dining restaurant located in Port Noblessner. With an open kitchen and an exclusive tasting menu, it is a stage for you to love and savour food.

180° A food experience.

Guests seated at individual tables can enjoy views of the sea.
Discover the Chef's Table experience that gets you up-close-and-personal with the 180° kitchen where you will be able to enjoy the spectacle of the “Entire Menu by Matthias Diether”. Available for up to ten guests.
To compliment the menu, our Sommelier offers you a wine pairing and a Premium wine paring.
  • Matthias Diether tasting menu
  • MATTHIAS' INSPIRATION

  • TOMATO MARSHMALLOW – COMTÉ
  • OXTAIL – MIMOLETTE – CAVIAR
  • 180 DEGREES FOIE GRAS – HAZELNUTS
  • SEAFOOD RAVIOLO – SPINACH – SAFFRON

  • ◼ FOIE GRAS – DUCK RILLETTE – RHUBARB
  • ◼ PIKE PERCH – ARTICHOKE – TOMATO – RAMSON
  • IBERICO PORK – CHAMPAGNE-CARAWAY CABBAGE – HORSERADISH
  • ◼ PIGEON – SPINACH – CHERRY
  • WAGYU – SUGAR SNAP PEAS – MISO – BLACK GARLIC
  • ALMOND – VANILLA – BRIOCHE
  • ◼ 180° BANANA
  • SELECTION OF PETIT FOURS
    SWEET CREATIONS BY 180 DEGREES, IN COLLABORATION WITH KAY BAUMGARDT



Vegetarian Menu only available with a 24 hours in advance pre-order.

DEGUSTATION MENU 235 €

◼ 4 COURSE MENU 185 €
(Available Wednesday and Thursday)

PREMIUM EXPERIENCE 325 €
(INCL. CAVIAR, CHEESE SELECTION)

CHEESE SELECTION FROM AFFINEUR BERNARD ANTONY 49 €

IMPERIAL RESERVE CAVIAR 10g / 60 €

WINE PAIRING

classic wine pairing 155 €

premium pairing 289 €

mocktail pairing 99 €




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CHEESE SELECTION FROM AFFINEUR BERNARD ANTONY 49 €
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