Guests seated at individual tables can enjoy views of the sea.
Discover the Chef's Table experience that gets you up-close-and-personal with the 180° kitchen where you will be able to enjoy the spectacle of the “Entire Menu by Matthias Diether”. Available for up to ten guests.
To compliment the menu, our Sommelier offers you a wine pairing and a Premium wine paring.
180° A food experience.
- Matthias Diether tasting menu
- MATTHIAS' INSPIRATION
- DUO OF POTATO
- RISOTTO – LOBSTER – FETA CHEESE
- 180 DEGREES FOIE GRAS – HAZELNUT
- TOMATO MARSHMALLOW – COMTÉ
- BLUEFIN TUNA – GOOSE LIVER – PISTACHIO
- DOVER SOLE & LOBSTER ROULADE – TOPINAMBUR – RISSOLÉ POTATO
- OXTAIL – MIMOLETTE – N25 CAVIAR
- GUINEA FOWL – PARSLEY ROOT – QUINCE
- VENISON – BEETROOT – CHESTNUT
- PRE-DESSERT
- COFFEE – CITRUS – CARAMEL
By Kay Baumgardt - GRAND FINALE
Vegetarian Menu only available with a 24 hours in advance pre-order.
DEGUSTATION MENU 199 €
PREMIUM EXPERIENCE 289 €
(INCL. CAVIAR, TRUFFLE, CHEESE SELECTION)
CHEESE SELECTION FROM AFFINEUR BERNARD ANTONY 45 €
N25 KALUGA RESERVE CAVIAR 10g / 60 €
WINE PAIRING
wine pairing
mocktail pairing
CHEESE SELECTION FROM AFFINEUR BERNARD ANTONY 45 €
