Guests seated at individual tables can enjoy views of the sea and have an option of choosing between the “Entire Menu by Matthias Diether” or its shorter “4 Course” version.

Discover the Chef's Table experience that gets you up-close-and-personal with the 180° kitchen where you will be able to enjoy the spectacle of the “Entire Menu by Matthias Diether”. Available for up to ten guests.

To compliment the menu, our Sommelier offers you a wine pairing and a Premium wine paring.

180° A food experience.

  • Matthias Diether tasting menu
  • MATTHIAS' INSPIRATION

  • TOMATO MARSHMALLOW – COMTÉ
  • DUO OF POTATO
  • GRATINATED SEABASS – LENTILS
  • 180 DEGREES FOIE GRAS – HAZELNUTS

  • ■ GOOSE LIVER – RHUBARB – WHITE ASPARAGUS
  • LANGOUSTINE – FENNEL – BOUILLABAISSE
  • ■ NORWEGIAN SCALLOP – KOHLRABI – BANYULS
  • MIÉRAL PIGEON – CHICORY – CHERRY
  • ■ GRASS FED LAMB – MORELS – TOMATO
  • PRE-DESSERT
  • ■ CARAMELIZED WHITE CHOCOLATE – PEAR – HAZELNUTS
    By Kay Baumgardt
  • SELECTION OF PETIT FOURS

Vegetarian Menu only available with a 24 hours in advance pre-order.

6 courses 189 € / ■ 4 courses 169 €

CHEESE SELECTION FROM AFFINEUR BERNARD ANTONY 45 €

WINE PAIRING

wine pairings 6 courses 145 € / ■ 4 courses 125 €

premium pairing 6 courses 269 € / ■ 4 courses 239 €

mocktail pairing 6 courses 99 € / ■ 4 courses 79 €

anthony
CHEESE SELECTION FROM AFFINEUR BERNARD ANTONY 45 €